Tracing the early days in the "history of ice cream" takes us as far back as 3000BC, when it is thought that ice cream could have been invented. Although this would not be the sort of ice cream we’d recognise today, the Chinese people were reported to have made some kind of iced products, possibly similar to what we know as sorbet, thousands of years before refrigeration was even dreamed of.
While there is little evidence to back up this theory, it is thought that the method of making these original iced desserts was based on a syrup substance, brought to freezing point with the help of a salt compound. Saltpetre – or potassium nitrate – reduces the temperature of water (or snow in this case), by drawing heat as the salt dissolves.
Moving on a few centuries (336-323 BC), Alexander The Great, the King of Macedonia, features in the origins of ice cream. He was apparently known to have a passion for honey-flavoured iced drinks, using snow to make the icy texture. In AD 54, Emperor Nero of Rome liked his iced desserts too.
His slaves collected snow and mixed it with fruit or wine to concoct an early ice cream-like treat. The "history of ice cream" goes back to China again, to the 7th Century AD and and King Tang of Shang. While it’s not likely that he invented or even made his own food, his minnions would have mixed up buffalo milk, camphor and flour to serve up a not too tasty sounding version of ice cream!
The early "history of ice cream" would not be legendary without the mention of the Italians. Marco Polo, the renowned Italian explorer, had spent some 17 years in China in the latter part of the 13th Century. Unsubstantiated claims that he brought ice cream to Italy originate from a theory that he discovered some sort of recipe for a milk-based iced product during his time there. It was not, however, until the 17th Century that the more familiar appearance of the ice cream we’d recognise today began to emerge.
Way back in the land BC, the earliest mention in the "history of ice cream" suggests that it was made simply by mixing fruit or some kind of syrup mixture with snow. The discovery that salt could cool food down quicker and give it an iced texture led to the process of making iced desserts by packing containers with snow and saltpetre. It was not until the mid 1800s however, that the first recognized ice cream machine appeared.
In the 1840s an American lady, Nancy Johnson, gave the world the first hand-turned version of an ice cream machine. Some sources documenting the history of ice cream state that Nancy Johnson did not patent her invention, but records show that she did apply for and receive a patent in 1843.
It seems, however, that Ms Johnson wasn’t too strong on marketing techniques, and the machine was again patented by a Mr William Young in 1848, aptly named the “Johnson Patent Ice Cream Freezer”. This early example of an ice cream maker involved turning a crank by hand to allow the ice and salt to freeze the ingredients and give them an iced consistency. A laborious process it would seem, but a definite breakthrough in ice cream production.
In 1851, the first factory produced ice cream appeared, when Jacob Fussell began producing ice cream on a commercial basis in Maryland. Taking advantage of his success, he was able to open further ice cream factories elsewhere in North America and has since become a legend in the industry.
While the people of the United States and Europe continued to experiment with flavors and varieties of ice cream, an important development was being made in Kentucky by Clarence Vogt. In 1926, he introduced a mechanical ice cream freezer to the world, enabling the frozen products to be produced on a faster and much larger scale. The "history of ice cream" shows that the earliest soft ice cream appeared around 1938, thanks to Grandpa McCullough and his son Alex. Between them, they developed the softer texture and found an ice cream freezer to fit the needs of this new delight. In 1940, the first Dairy Queen ice cream shop opened near Chicago, in Joliet, Illinois.
The "History of Ice Cream" can be traced right back to 1916 when Carnation Milk was used in ice cream making.
Back in the 19th Century around august 1915-1916 Carnation was so popular amongst many families so much so that they used it in almost every recipe they could think of.
Have you ever tasted Carnation milk?
Well let me tell you it is very sweet, creamy and almost syrup like liquid. I remember at the age of 7, my stepmother used Carnation milk in baking and cooking. I used to love just drinking it straight from the tin but, eventually got so sick of the taste that I have not touched it since.
In 1916 Carnation milk became great discovery in San Francisco in almost every household. Suddenly people had milk that could last a few months and families began to stock their pantries with a few months supply of Carnation milk.
In August of 1916, thousands of people took the opportunity to visit the San Fransisco Exposition to see a working model of the Carnation condensary which was responsible for producing the milk. There they could see every step in the production of Carnation Milk and enjoyed it whipped, in chocolate and coffee, in ice cream and candies, salad dressings, etc. They learned at first hand of the purity, versatility economy and safety of using Carnation milk.
What Carnation Milk Is
The "History of Ice Cream" is thus said to have some connection to Carnation Milk. Carnation Milk is just pure, sweet, fresh, cows' milk, brought to the consistency of cream by evaporation. Hermetically sealed and sterilized, its high, quality remains unchanged, and it is absolutely safe from contamination. It gives ice cream an exquisite flavour which was then used as a after dinner desert. Carnation milk was sold in two sizes "tall tin" and "small tin" and most grocers usually can supply both sizes.
"History of Ice Cream" has taken me on a journey of great discovery said the queen of "Telemarketing" "I LOVE Ice Cream" - The distinctive different flavours is your guarantee purity and richness when you solve your milk problem for Ice Cream making for good by using Carnation milk You lick your lips, lick the ice cream off the dish, and did not hesitate to ask for more. Yes, we all love it. It's as delicious in a cone as it is in a dish.
"I LOVE Ice Cream" - The distinctive different flavours is your guarantee purity and richness when you solve your milk problem for Ice Cream making for good by using Carnation milk
You lick your lips, lick the ice cream off the dish, and did not hesitate to ask for more.
Yes, we all love it. It's as delicious in a cone as it is in a dish.